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Wednesday, February 11, 2009

Bompas & Parr: Architectural Jelly

WOWZERS! is all i have to say about Bompas & Parr. This is a perfect example of taking an idea to the next level and exploring all the possibilities available. I love when people take one or two things and perfect them.
victorian breakfast jellyCopper St Paul's Jelly Mould
Barajas "Jelly" Airport to your party. Serves 250
wedding jelly

"Bompas & Parr creates fine English jellies, designs bespoke jelly moulds and curates spectacular culinary events.

The work of Bompas & Parr operates in the space between food and architecture. Our projects explore how the taste of food is altered through synaesthesia, performance and setting. Currently the focus of our research is jelly: jelly is the perfect site for an examination of food and architecture due to its uniquely plastic form and the historic role it has played in exploring notions of taste."


east side bride said...

wedding jelly!!! I knew cupcakes were over.

[J] said...

Oohh, that jello is amazing! It would look so cool for a baby shower...just thinking. :)

Krista said...

eww that last one looks disgusting!

Courtney said...

wow - that takes some serious talent! and time. and i love the pic of the 2 guys - hilarious!

Lo said...

these are ridiculous!

HEK said...

Wow, these are so cool! Love the st. paul:)

rackkandruin said...

This local donut maker where i live makes a bacon donut! it's crazy! i've also had a bacon chocolate bar before. salty and sweet is my weakness.