"Bompas & Parr creates fine English jellies, designs bespoke jelly moulds and curates spectacular culinary events.
The work of Bompas & Parr operates in the space between food and architecture. Our projects explore how the taste of food is altered through synaesthesia, performance and setting. Currently the focus of our research is jelly: jelly is the perfect site for an examination of food and architecture due to its uniquely plastic form and the historic role it has played in exploring notions of taste."
7 comments:
wedding jelly!!! I knew cupcakes were over.
Oohh, that jello is amazing! It would look so cool for a baby shower...just thinking. :)
eww that last one looks disgusting!
wow - that takes some serious talent! and time. and i love the pic of the 2 guys - hilarious!
these are ridiculous!
Wow, these are so cool! Love the st. paul:)
This local donut maker where i live makes a bacon donut! it's crazy! i've also had a bacon chocolate bar before. salty and sweet is my weakness.
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