I watched the documentary Food, Inc. this past weekend. It touches on the corporatization of America's food, factory farming, meat contamination, and sustainability. It was as horrifying as food documentaries come. I'm not going to lie though, after watching it I still had a craving for a Chipotle burrito bowl. Those are hard to fight. Of the many topics covered I found the idea of cloning animals for feed really disturbing. I had no idea scientist and farmers were still cloning animals, let alone cloning for consumption. I can't articulate why I find this to be so gross, but it just is. ---------------------------------------------------------------------- The FDA has admitted that meat and milk from the offspring of cloned mammals such as cows, pigs, goats and sheep could very well have already entered the food supply in the United States. "In January, the FDA declared that foods derived from cloned animals and their offspring were safe for human consumption. The U.S. Department of Agriculture, however, asked food companies to voluntarily maintain a ban on products from clones. The voluntary ban did not extend to the offspring of cloned animals."
"Consumers are likely already eating meat and drinking milk from the offspring of clones."